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Torta pasquale

Torta pasquale is a home-style recipe made with Plain Flour For Dusting, Extra Virgin Olive Oil, and Extra Virgin Olive Oil Plus Extra For Drizzling.

Ingrédients

• 2.0 tbsp Plain Flour For Dusting
• 2.0 tbsp Extra Virgin Olive Oil
• 4.0 tbsp Extra Virgin Olive Oil Plus Extra For Drizzling

Méthode (aperçu)

1. 1

   For the torta, place five of the eggs into a pan of boiling water and boil for ten minutes. Drain and place the eggs into cold water and leave to cool. Once cool, remove the shells and cut the eggs in half lengthways.

2. 2

   Wash the spinach and dandelion leaves and shake to remove the excess water.