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Tortas de Camaron (Shrimp Fritters)

Tortas de Camaron (Shrimp Fritters) is built on Dehydrated Shrimp, Bread Crumbs Or Tortilla Crumbs Eggs, and Salt Vegetable Oil For Frying. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3/4 cup
• 2 cup
• 1/4 tsp

Method (preview)

1. 1

   To make tortilla crumbs, dry tortillas ( about 12) in an oven on low heat until crisp.

2. 2

   Grind up in a food processor or blender.

3. 3

   Mix dried shrimps, bread crumbs and in a blender or processor container.

4. 4

   Empty into a bowl, and add eggs, 1 at a time, until you have a batter the consistency of a cooked oatmeal.

5. 5

   Heat enough oil in a skillet to about a depth of 1/4".

6. 6

   Put a tablespoonful of batter in the oil for each fritter, and fry til golden, turning once.

7. 7

   Serve on top of Nopales Guisados.

8. 8

   Serving Ideas: Serve on top of Nopales Guisados

9. 9

   Kathy and everyone, hope you can use these.