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TORTAS DE CAMARON( shrimp fritters) Mexico

This TORTAS DE CAMARON( shrimp fritters) Mexico recipe uses Onion Finely Chopped, Garlic Minced, Cooking Oil, Tomatoes Cut Up, and Salt. Serves 20. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1
• 2 clove
• 2 tbsp
• 8 oz
• 4 oz
• 3/4 tsp
• 3
• 3
• 2 tbsp
• 6 oz

Method (preview)

1. 1

   Fat for frying.

2. 2

   Cut all that needs to be cut up and have ready.

3. 3

   In Saucepan cook onion in the 2 tablespoons of oil till onion is tender.

4. 4

   Add minced garlic.

5. 5

   Stir in undrained tomatoes, chili peppers, 1/2 teaspoon of the salt and pepper.

6. 6

   Bring to a boil, then reduce heat. cover and simmer for 20 minutes.

7. 7

   Keep warm.

8. 8

   Meanwhile, beat egg whites till stiff peaks form.

9. 9

   Beat yolks till thick and lemon coloured. add remaining 1/4 teaspoon salt. and stir in.

10. 10

    Fold whites into yolks. sprinkle flour on top.

11. 11

    Fold in shrimp.