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Tortellini Al Forno With Radicchio And Goat Cheese

Tortellini Al Forno With Radicchio And Goat Cheese is a new text import recipe made with Extra Virgin Olive Oil, Red Onion, Radicchio Treviso, Recipe Goat Cheese Tortellini, and Salsa Balsamella. Serves 1. Keep it handy for the next time you cook it.

सामग्री

• 3 tbsp
• 1
• 2 head
• 1
• 2 cup
• 1/2 cup

विधि (झलक)

1. 1

   Preheat oven to 425 F. Bring 6 quarts of water to boil and add 2 tablespoons salt.

2. 2

   Heat oil in a 12 to 14-inch saute pan until smoking and add onions.

3. 3

   Cook onions until softened but not brown, about 1 to 2 minutes.

4. 4

   Add radicchio and cook until softened and lightly gray in color, about 5 to 6 minutes.

5. 5

   Remove from heat and allow to cool.

6. 6

   Meanwhile, drop tortellini into boiling water and cook until tender.

7. 7

   Gently drain and place in a large mixing bowl.

8. 8

   Add cooled radicchio mixture, balsamella and half the grated cheese.

9. 9

   Gently stir to mix well.

10. 10

    Divide among 4 buttered gratin dishes, sprinkle with the remaining cheese and bake until bubbly and crusty on top, about 20 minutes.

11. 11

    Serve immediately.