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Tortellini and Artichoke Pasta Salad

Tortellini and Artichoke Pasta Salad is built on Cheese Or Chicken Stuffed Tortellini, Whole Marinated Artichoke Hearts, Roasted Red Pepper Or Pimento Diced, Reduced Calorie Mayonnaise, and Dijon Mustard. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 10 oz
• 4
• 2 tbsp
• 4 tbsp
• 1 tbsp
• 1 tbsp
• 2 tbsp
• 2 tbsp
• Salt And Pepper

Method (preview)

1. 1

   Cook tortellini, rinse and drain well.

2. 2

   Toss with 1 Tb. of the marinated artichoke liquid to keep from sticking together.

3. 3

   More may be added for flavoring of desired.

4. 4

   Drain artichokes.

5. 5

   Cut into chunks.

6. 6

   Combine remaining ingredients and toss gently in a large bowl to combine.

7. 7

   Refigerate if not served immediately.