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Tortellini and Artichoke Pasta Salad

Tortellini and Artichoke Pasta Salad comes together with Tortellini Cheese Filled, Marinated Artichoke Hearts, Red Bell Pepper, Mayonnaise, and Dijon Mustard. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 10 oz
• 4
• 2 tbsp
• 4 tbsp
• 1 tbsp
• 1 tbsp
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Cook tortellini, rinse and drain well.

2. 2

   Toss with 1 tbs. of the marinated artichoke liquid to keep from sticking together.

3. 3

   More may be added for flavoring of desired.

4. 4

   Drain artichokes.

5. 5

   Cut into chunks.

6. 6

   Combine remaining ingredients and toss gently in a large bowl to combine.

7. 7

   Refrigerate if not served immediately.