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Tortellini and Spinach Stew

A home-style Tortellini and Spinach Stew made with Tortellini Cheese Filled Fresh Uncooked, Olive Oil, Garlic Minced, Chicken Broth Or Beef Or Vegetable, and Asiago Cheese Grated Or Parmesan C. Keep it handy for the next time you cook it.

Ingredients

• 9 oz
• 2 tbsp
• 2 tsp
• 1 cup
• 1/3 cup

Method (preview)

1. 1

   Cook tortellini according to package directions.

2. 2

   While tortellini is cooking, remove stems from spinach leaves and set aside.

3. 3

   Seed and chop tomatoes and set aside.

4. 4

   Heat oil in a large deep skillet over medium high heat.

5. 5

   Add garlic and cook for 1 minute.

6. 6

   Add broth and boil gently, uncovered, for 5 minutes.

7. 7

   Add spinach, tomato, and basil and heat through just until spinach wilts.

8. 8

   Drain tortellini and add to skillet.

9. 9

   Cook for 1 minute or until hot.

10. 10

    Sprinkle with cheese and serve with pepper.