← All recipes

Tortellini in Cream Sauce w/Proscuitto

A home-style Tortellini in Cream Sauce w/Proscuitto made with Fresh Tortellini Any Flavor, Butter Margarine, Garlic Chopped, Flour, and Milk Half N Half Or Whipping Cream. Serves 1. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 pkg
• 2 tbsp
• 1 clove
• 2 tbsp
• 2 cup
• 1/4 cup
• 1 tbsp
• 1 cup
• 1 tsp
• 1/2 cup
• 1 tbsp

Method (preview)

1. 1

   Boil water for pasta and cook according to package directions.

2. 2

   Once cooked drain and set aside.

3. 3

   Pasta can be cooking while sauce is being made.

4. 4

   In a large skillet add butter and garlic saute 15 seconds. Stir in flour to make paste. Slowly add milk, half-n-half or whipping cream.

5. 5

   Bring to a boil stir until thick.

6. 6

   Reduce heat and add the sherry and Wylers seasoning.

7. 7

   Stir until combined.

8. 8

   Add proscuitto, peas and pepper.

9. 9

   Heat for 2 mintues.

10. 10

    Stir in 1/2 cup parmesan cheese.

11. 11

    Add the tortellini and just heat through. Top with chopped parsely and serve. Grate additional cheese on top if desired.