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Tortellini In Porcini Broth

Make Tortellini In Porcini Broth at home with Warm Water, Olive Oil, and Chicken Broth. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 cup
• 1 tsp
• 2 cup

Method (preview)

1. 1

   Heat the olive oil in a saucepan.

2. 2

   When hot add chopped soaked Porcini and saute for a few seconds.

3. 3

   Add the fresh mushrooms, cover and cook over very low heat until mushr ooms are tender (if they begin to stick to the bottom of the pan, add a few spoonfuls of mushroom soaking liquid).

4. 4

   Add reserved Porcini liquid and broth and bring to a simmer; add torte llini and cook, uncovered for 5 minutes or until tender.

5. 5

   Season to taste with salt and pepper a nd portion out; garnish with chives.

6. 6

   NOTE - to soak mushrooms in advance; cover 2 ounces of dried mushrooms with 1 q uart of water; set in refrigerator overnight or for longer; remove soaked mushrooms and soaking liquid as needed.