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Tortellini In Porcini Broth (Mf)

A home-style Tortellini In Porcini Broth (Mf) made with Dried Porcini Or Polish Mushrooms, Warm Water, Olive Oil, and Chicken Broth. Serves 2. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 oz
• 2 cup
• 1 tsp
• 2 cup

Method (preview)

1. 1

   Heat the olive oil in a saucepan.

2. 2

   When hot add chopped soaked Porcini and saute for a few seconds.

3. 3

   Add the fresh mushrooms, cover and cook over very low heat until mushrooms are tender (if they begin to stick to the bottom of the pan, add a few spoonfuls of mushroom soaking liquid).

4. 4

   Add reserved

5. 5

   Porcini liquid and broth and bring to a simmer; add tortellini and cook, uncovered for 5 minutes or until tender.

6. 6

   Season to taste with salt and pepper and portion out; garnish with chives.

7. 7

   NOTE - to soak mushrooms in advance; cover 2 ounces of dried mushrooms with 1 quart of water; set in refrigerator overnight or for longer; remove soaked mushrooms and soaking liquid as needed.