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Tortellini Meat Filling

Tortellini Meat Filling is built on Olive Oil, Garlic, Flour, All Purpose Broth, and Ground Black Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredientes

• 1/4 cup
• 2 tbsp
• 1/4 cup
• 1 cup
• 1/2 tsp
• 1/2 tsp

Preparo (prévia)

1. 1

   DEFROST THE COOKED MEAT, if necessary.

2. 2

   Heat oil in a medium skillet or fry pan over medium heat.

3. 3

   Add onion, garlic, oregano and coriander and cook, stirring, 5 minutes.

4. 4

   Add the flour and mix well.

5. 5

   Add the broth and meat and cook, stirring, until the mixture thickens and bubbles.

6. 6

   Add the salt and pepper.

7. 7

   Remove from the heat and scrape into a bowl.

8. 8

   Place, uncovered, in the refrigerator to cool.

9. 9

   To freeze, place 1-cup amounts of stuffing in airtight freezer bags or containers, label and place in freezer for up to 3 months.