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Tortellini/White Sauce JO ANNE POLLAK XWDB50B

Tortellini/White Sauce JO ANNE POLLAK XWDB50B comes together with Butter, Heavy Cream, Mushrooms, Romano Cheese, and Prosciutto. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 3 tbsp
• 1 cup
• 1 cup
• 4 tbsp
• 3 oz
• 8 oz
• 2 clove
• 8 oz
• 1/2 cup

Method (preview)

1. 1

   Melt the butter in a large skillet. Add mushrooms, garlic and prosciutto.

2. 2

   Saute for 2 to 3 minutes.

3. 3

   Add peas, cream and cheese.

4. 4

   Cook until sauce thickens.

5. 5

   Cook tortellini according to package directions.

6. 6

   Drain.

7. 7

   Add tortellini to sauce.

8. 8

   Toss until well coated.

9. 9

   Sprinkle with parsley.

10. 10

    Serve immediately.