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Tortellini/White Sauce JO ANNE POLLAK XWDB50B

Tortellini/White Sauce JO ANNE POLLAK XWDB50B is built on Butter, Heavy Cream, Romano Cheese, Garlic Chopped, and Cheese Tortellini. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 tbsp
• 1 cup
• 4 tbsp
• 2 clove
• 8 oz

Method (preview)

1. 1

   Melt the butter in a large skillet. Add mushrooms, garlic and prosciutto.

2. 2

   Saute for 2 to 3 minutes. Add peas, cream and cheese. Cook until sauce thickens.

3. 3

   Cook tortellini according to package directions. Drain. Add tortellini to sauce.

4. 4

   Toss until well coated. Sprinkle with parsley. Serve immediately. Serves 4.