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Tortellini with Artichokes, Olives and Feta Cheese

A home-style Tortellini with Artichokes, Olives and Feta Cheese made with Refrig Cheese Filled Spinach Tortellini, Marinated Artichokes Heart Quarters, Each Gt Drained, Carrots, and Pitted Ripe Olives. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 pkg
• 2 jar
• Each Gt Drained
• 2
• 1/2 cup
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Cook pasta according to package directions. Remove and rinse well under cold water until pasta is cool.

2. 2

   Combine pasta, artichoke hearts, carrots, olives and feta cheese in large bowl. Add salad dressing; toss lightly. Season to taste with papper.