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Tortellini With Creamy Vegetables

Tortellini With Creamy Vegetables — a community recipe on Potlikkr.

Ingredients

• 12.0 Ozs Tortellini Cheese Filled
• 14.0 Ozs Artichoke Hearts
• 6.0 Ozs Pea Pods Frozen
• 7.0 Ozs Roasted Red Peppers

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Method (preview)

1. 1

   Bring a large amount of water to a boil in a 4-quart Dutch oven. Add tortellini

2. 2

   and artichoke hearts; return to boiling. Reduce heat and cook, uncovered 6