← All recipes

Tortellini with Spinach and Tomato Cream Sauce

Make Tortellini with Spinach and Tomato Cream Sauce at home with Cheese Tortellini, Tomatoes With Basil Garlic And Oregano, Fresh Spinach, Salt, and Pepper. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 16 oz
• 14 1/2 oz
• 1 cup
• 1/2 tsp
• 1 dash
• 1 1/2 tsp
• 2 tbsp
• 3/4 cup
• 3/4 cup
• 1/4 cup

Method (preview)

1. 1

   Bring a large pot of water to a boil. Add the tortellini and cook until tender, about 10 minutes.

2. 2

   While the pasta is cooking, combine the tomatoes, spinach, salt and pepper in a large saucepan over medium heat.

3. 3

   Cook and stir until the mixture begins to bubble.

4. 4

   In a medium bowl, whisk together the flour, milk and half/half.

5. 5

   Stir this mixture into the saucepan along with the Parmesan cheese.

6. 6

   Heat through, then reduce heat to low and simmer until thick, about 2 minutes.

7. 7

   Drain the tortellini but do not rinse. Pour sauce over pasta. Stir to coat and serve with extra Parmesan cheese.

8. 8

   Contributed to the FareShare Gazette by Carol; 8 March 2010. www.fareshare.net