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Tortellini with Sun-Dried Tomato Pesto

A home-style Tortellini with Sun-Dried Tomato Pesto made with Dijon Mustard, Garlic Chopped, Fennel Seeds, Sun Dried Tomatoes Packed In Oil, and Olive Oil. Keep it handy for the next time you cook it.

Ingredients

• 3 tbsp
• 4 clove
• 1 tbsp
• 7 oz
• 1 cup
• 2 tbsp
• Salt And Pepper
• 2 lb
• 2
• 1
• 1/2 lb
• 1/2
• 3 tbsp

Method (preview)

1. 1

   Smooth.

2. 2

   With the machine running, add olive oil in steady stream through feed tube and continue processing until the mixture is smooth.

3. 3

   Season with lemon juice, salt, and pepper.

4. 4

   Combine the tortellini, tomatoes, yellow pepper, and pepperoni (optional) in a large bowl.

5. 5

   Add the pesto and toss to coat. (If making a day ahead, refrigerate salad.

6. 6

   Bring to room temperature an hour before serving.) Add parsley and basil.

7. 7

   Serve warm or at room temperature.