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Tortellini With Sun-Dried Tomatoes And Squash

Make Tortellini With Sun-Dried Tomatoes And Squash at home with Garlic Minced, Extra Virgin Olive Oil, Sun Dried Tomatoes, and Vegetable Broth. Scale it up or down for the number of people at the table.

Ingredients

• 1 clove
• 2 tbsp
• 1/2 cup
• 1/3 cup

Method (preview)

1. 1

   Cook tortellini in a large pot of boiling water until they rise to the surface.

2. 2

   Drain and toss with half of the herb mixture.

3. 3

   Keep warm.

4. 4

   Slice the squash thinly crosswise.

5. 5

   In a nonstick skillet, heat the other half of the herb mixture over medium heat and cook the tomatoes and squash for 3 minutes, stirring occasionally.

6. 6

   Add the broth and simmer over low heat for 2 minutes.

7. 7

   Toss the vegetables with the pasta and serve immediately.