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Tortellini with Sun-Dried Tomatoes and Squash

Tortellini with Sun-Dried Tomatoes and Squash comes together with Garlic Minced, Extra Virgin Olive Oil, Sun Dried Tomatoes, Tortellini Pasta, and Vegetable Broth. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 clove
• 2 tbsp
• 1/2 cup
• 1 lb
• 1/3 cup

Method (preview)

1. 1

   Cook tortellini in a large pot of boiling water until they rise to the surface.

2. 2

   Drain and toss with half of the herb mixture.

3. 3

   Keep warm.

4. 4

   Slice the squash thinly crosswise.

5. 5

   In a nonstick skillet, heat the other half of the herb mixture over medium heat and cook the tomatoes and squash for 3 minutes, stirring occasionally.

6. 6

   Add the broth and simmer over low heat for 2 minutes.

7. 7

   Toss the vegetables with the pasta and serve immediately.

8. 8

   NOTES: Quite colorful.

9. 9

   If using, slice blossoms thinly crosswise.

10. 10

    Add the blossoms to the skillet when you add the vegetable broth.