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Tortilla Bites With Spa Guacamole And Turkey

Make Tortilla Bites With Spa Guacamole And Turkey at home with Fresh Peas, Onion, Avocado, Nonfat Plain Yogurt, and Fresh Lime Juice. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 2 tbsp
• 1
• 1/2 cup
• 1 tbsp
• 1 drop
• 1 cup
• 2 tbsp
• 5 oz
• 1 tbsp
• 4
• 2 cup
• 1/4 cup

Method (preview)

1. 1

   Drain and cool.

2. 2

   In a food processor, combine the peas, onion, avocado, yogurt, lime juice, and hot pepper sauce.

3. 3

   Process until smooth.

4. 4

   Set aside.

5. 5

   To assemble the tortillas, combine the tomatoes and cilantro in a bowl and stir to mix.

6. 6

   In another bowl, toss the turkey with the lime juice.

7. 7

   Heat a large nonstick saute pan over medium high heat.

8. 8

   Place a tortilla in the skillet and heat for about 1 minute, turning once, until softened.

9. 9

   Transfer to a work surface.

10. 10

    Spread the tortilla with about 2 tablespoons of the guacamole and sprinkle with 1/2 cup of the lettuce, one quarter of the tomato-cilantro mixture, one quarter of the turkey, and 1 tablespoon of the cheese.

11. 11

    Repeat with the remaining tortillas and fillings.

12. 12

    Cut the uneven ends off the tortillas, wrap each one in a moist cloth or paper towel, and refrigerate until ready to serve, or up to 2 hours.

13. 13

    Cut each chilled tortilla into 6 slices and arrange cut sides down on a platter.