Tortilla-Crusted Cod Cakes

Name: Tortilla-Crusted Cod Cakes
Yield: 4.0
Ingredients: 1.0 Medium Red Onion; 1.0 bunch Fresh Cilantro; 4.0 tablespoon Olive Oil; 1.0 Jalapeno; 1.5 pound Cod Fillet; 1.0 Egg; 1.5 teaspoon Kosher Salt; 0.25 teaspoon Black Pepper; 1.0 cup Finely Crushed Tortilla Chips From Chips; 2.0 Oranges Thinly Sliced Into Circles

Tortilla-Crusted Cod Cakes — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

1.0 Medium Red Onion
1.0 bunch Fresh Cilantro
4.0 tbsp Olive Oil
1.0 Jalapeno

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Method (preview)

1
Heat oven to 350F.
2
Finely chop enough onion to measure 3/4 cup and enough cilantro stems to

measure 1 tablespoon (reserving the leaves).

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