Tortilla-Crusted Cod Cakes

Name: Tortilla-Crusted Cod Cakes
Yield: 4.0
Ingredients: 1 Red Onion; 1 bunch Fresh Cilantro; 4 tablespoon Olive Oil; 1 Jalapeno; 1 1/2 pound Cod Fillet; 1 Egg; 1 1/2 teaspoon Kosher Salt; 1/4 teaspoon Black Pepper; 1 cup Tortilla Chips From Chips; 2 Oranges Thinly Sliced Into Circles

Tortilla-Crusted Cod Cakes is a home-style recipe made with Medium Red Onion, Fresh Cilantro, Olive Oil, Jalapeno, Cod Fillet, and Egg. Serves 4.

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Zutaten

1
1 bunch
4 tbsp
1

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Zubereitung (Vorschau)

1
Heat oven to 350F.
2
Heat 1 tablespoon of the oil in an ovenproof skillet over medium heat.

Add the onion, cilantro stems, and jalape�o and cook until softened, 4 minutes.

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