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Tortilla Espanola (spanish Omelet)

Tortilla Espanola (spanish Omelet) is a home-style recipe made with Olive Oil, Lg Onions Into Thin Slices, Potatoes Peeled Amp Cut Into Thin Slices, and Eggs Salt To Taste Pepper To Taste. Serves 4.

Ingredients

• 4 tbsp
• 2
• 2 lb
• 6

Method (preview)

1. 1

   Heat the oil in a large nonstick frying pan.

2. 2

   Saute the onions over medium heat for 6 to 8 minutes or until soft but not brown.