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Tortilla Of Potato And Onions

Make Tortilla Of Potato And Onions at home with Onion, Garlic, and Olive Oil. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 lb
• 1
• 2
• 3 tbsp

Method (preview)

1. 1

   Heat a 10-inch non-stick frying pan and saute the potatoes, onion and garlic in the oil.

2. 2

   Beat the eggs with a bit of salt and pepper and pour over the vegetables.

3. 3

   Using a wooden spatula, raise the edge of the omelet so the uncooked top can flow under the omelet.

4. 4

   Cook for about 5 minutes on medium heat.

5. 5

   Place a plate over the top of the pan and invert both plate and pan so the omelet comes out upside down.

6. 6

   Slide it back into the hot pan to cook the second side.

7. 7

   Cook for about 2 minutes more.

8. 8

   THE FRUGAL GOURMET by Jeff Smith