Tortilla Soup Ii

Name: Tortilla Soup Ii
Yield: 12.0
Ingredients: 3.0 pound Chicken; 16.0 cup Water; 1.0 T Celery Seed; 1.0 T Black Peppercorns; 2.0 Garlic Peeled; 1.0 Onion Cut Into Inch; 1.0 Green Pepper Cut Into Inch; 3.0 sprig Fresh Cilantro; 0.5 T Cumin Ground; 0.25 T Cayenne Or Chili Powder; 0.25 T Ground White Pepper; 1.0 Garlic Minced; 10.0 ounce Corn Frozen; 4.0 Green Onions Coarsely Chopped Salt; 2.0 T Parsley Minced; 4.0 ounce Tortilla Chips; 0.5 pound Cheddar Cheese Grated

Tortilla Soup Ii — a community recipe on Potlikkr.

🍽 Serves 12.0

🍲

Ingredients

3.0 lb Chicken
16.0 cup Water
1.0 T Celery Seed
1.0 T Black Peppercorns

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Method (preview)

1
Combine chicken and water in stockpot. Add celery seed, peppercorns and
2
garlic tied in cheesecloth. Cover, bring to a boil, reduce heat and simmer

for about 45 minutes. Remove chicken from broth and let cool.

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