Tortilla Soup (sopa De Tortilla)

Name: Tortilla Soup (sopa De Tortilla)
Yield: 8.0
Ingredients: 6.0 Six Inch Corn Tortillas; 0.25 cup Vegetable Oil; 0.25 cup Water; 1.0 Md Tomato Quartered; 1.0 Onion Cut In Quarters; 1.0 Garlic; 2.0 can Chicken Broth Cond; 1.0 can Water In Soup; 0.25 teaspoon Ground Coriander; 0.25 teaspoon Salt; 0.125 teaspoon Pepper; Servings

Tortilla Soup (sopa De Tortilla) is a home-style recipe made with Six Inch Corn Tortillas, Vegetable Oil, Water, Md Tomato Quartered, Onion Cut In Quarters, and Garlic. Serves 8.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serves 8.0

Ingredients

6.0 Six Inch Corn Tortillas
0.25 cup Vegetable Oil
0.25 cup Water
1.0 Md Tomato Quartered

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Cut tortillas into 1/4 inch strips. Heat oil in
2
10-inch skillet until hot. Fry 1/4 of the tortilla

strips at a time over medium heat, stirring

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.