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Tortilla Soup (Sopa De Tortilla)

Make Tortilla Soup (Sopa De Tortilla) at home with Vegetable Oil, Water, Chicken Broth Cond, Water In Soup, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 cup
• 1/4 cup
• 2 can
• 1 can
• 1/4 tsp
• 1/8 tsp

Method (preview)

1. 1

   Cut tortillas into 1/4 inch strips.

2. 2

   Heat oil in 10-inch skillet until hot.

3. 3

   Fry 1/4 of the tortilla strips at a time over medium heat, stirring occasionally, until crisp and brown, about 3 minutes.

4. 4

   Drain on paper towels.

5. 5

   Place 1/4 cup water, the tomato, onion and garlic in blender container.

6. 6

   Cover and blend on high speed until smooth.

7. 7

   Heat tomato mixture, chicken broth, 1 can water, the coriander, salt, pepper and mint sprig to boiling in a 3 quart saucepan.

8. 8

   Cook uncovered for 3 minutes.

9. 9

   Sprinkle each serving with cheese and tortilla strips.