Toscana Wrap

Name: Toscana Wrap
Yield: 4.0
Ingredients: 1.0 Eggplant Cut Into Inch; 1.0 cup Onion; 1.0 cup Cubed Green Bell Pepper; 1.0 cup Cubed Red Bell Pepper; 1.0 tablespoon Dried Italian Seasoning; 2.0 tablespoon Balsamic Vinegar; 1.0 tablespoon Extra Virgin Olive Oil; 0.5 teaspoon Crushed Red Pepper; 0.25 teaspoon Salt; 0.5 cup Canned Cannellini Beans Or Other White Beans; 4.0 Nonfat Flour Tortillas Inch Diameter; 1.3333 cup Shredded Part Skim Mozzarella Cheese; 1.0 cup Diced Tomato; 1.0 Preheat Oven To F

Toscana Wrap — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.0 Eggplant Cut Into Inch
1.0 cup Onion
1.0 cup Cubed Green Bell Pepper
1.0 cup Cubed Red Bell Pepper

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Method (preview)

1
single layer on a jelly-roll pan. Bake at 450F for 40 minutes or until lightly
2
browned, stirring occasionally. Stir in beans. Warm tortillas according to

package directions. Spoon one-fourth of eggplant mixture down the center of each

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