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Tossed Green Salad (With Oranges, Avocados And Onions)

Tossed Green Salad (With Oranges, Avocados And Onions) is built on Dressing, Mild Cider Vinegar, Orange Rind, Fresh Orange Juice, and Dry Mustard. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• Dressing
• 2 tbsp
• 2 tsp
• 2 tbsp
• 1/4 tsp
• 1 tbsp
• 1/2 tsp
• 1/2 cup
• 2
• 1
• 1 head
• 1 head
• 1
• 1/2 head

Method (preview)

1. 1

   Dressing: Combine all ingredients and shake well.

2. 2

   Salad: Pare oranges; remove all white parts.

3. 3

   Peel avocado, slice into pieces same size as oranges.

4. 4

   Peel onion, slice thin.

5. 5

   Separate into rings.

6. 6

   Combine oranges, onion and avocado.

7. 7

   Pour dressing over mixture.

8. 8

   Chill covered for several hours or overnight.

9. 9

   Tear cleaned greens into bite size pieces.

10. 10

    Add chilled fruit and onion mixture.

11. 11

    Toss gently.

12. 12

    Taste for seasoning and adjust as needed.