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Tossed Green Salad (With Oranges, Avocados And Onions)

Make Tossed Green Salad (With Oranges, Avocados And Onions) at home with Mild Cider Vinegar, Fresh Orange Juice, Fresh Lemon Juice, Salt, and Salad Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2
• 2
• 1
• 1/2 tsp
• 1/2

Method (preview)

1. 1

   Dressing: Combine all ingredients and shake well.

2. 2

   Salad: Pare oranges; remove all white parts.

3. 3

   Peel avocado, slice into pieces same size as oranges.

4. 4

   Peel onion, slice thin.

5. 5

   Separate into rings.

6. 6

   Combine oranges, onion and avocado.

7. 7

   Pour dressing over mixture.

8. 8

   Chill covered for several hours or overnight.

9. 9

   Tear cleaned greens into bite size pieces.

10. 10

    Add chilled fruit and onion mixture.

11. 11

    Toss gently.

12. 12

    Taste for seasoning and adjust as needed.