Tossed Noodles - Szechuan

Name: Tossed Noodles - Szechuan
Yield: 4.0
Ingredients: 0.5 pound Pork Tenderloin; 0.5 Inch Cubes Marinade; 1.0 teaspoon Dry Sherry; 1.0 tablespoon Water; 2.0 teaspoon Cornstarch Seasoning Sauce; 0.25 cup Red Bean Paste; 1.0 tablespoon Sesame Oil; 2.0 tablespoon Sugar; 0.25 cup Soy Sauce; 1.0 teaspoon Dry Sherry; 1.0 cup Vegetable Oil; 1.0 Large Onion; 40.0 Garlic; 2.0 quart Water; 2.0 cup Fresh Bean Sprouts; 1.0 teaspoon Salt; 1.0 teaspoon Vegetable Oil; 1.0 pound Fresh Noodles; 0.5 pound Dry Noodles; 2.0 cup Cooked Carrots; 2.0 cup Cucumber

Tossed Noodles - Szechuan is a home-style recipe made with Pork Tenderloin, Inch Cubes Marinade, Dry Sherry, Water, Cornstarch Seasoning Sauce, and Red Bean Paste. Serves 4.

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🍽 Serves 4.0

Ingredients

0.5 lb Pork Tenderloin
0.5 Inch Cubes Marinade
1.0 tsp Dry Sherry
1.0 tbsp Water

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Method (preview)

1
Combine marinade ingredients in a small bowl; mix well; add pork, let stand 20 minutes; combine ingredients for seasoning sauce in small bowl; mix till smooth.
2
Heat oil in a wok over medium heat 1 minute; stir-fry marinated pork 2 minutes until very lightly browned; remove with slotted spoon, draining well over wok; set aside.

Remove oil from wok except 6 tbsp; heat over medium heat 30 seconds; stir-fry onion until tender; add seasoning sauc...

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