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Tossed Noodles (Szechuan)

Tossed Noodles (Szechuan) is a home-style recipe made with Soy Sauce, Vegetable Oil, Fresh Bean Sprouts, Cooked Carrots Shredded, Red Bean Paste, and Water.

Ingredients

• 0.25 cup Soy Sauce
• 1.0 cup Vegetable Oil
• 2.0 cup Fresh Bean Sprouts
• 2.0 cup Cooked Carrots Shredded

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Method (preview)

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