Tourte Milanese

Name: Tourte Milanese
Yield: 8.0
Ingredients: 1.0 pound Puff Pastry; 1.0 tablespoon Oil; 1.0 tablespoon Butter; 1.0 pound Fresh Spinach; 2.0 Garlic; 0.25 teaspoon Nutmeg Salt Amp Freshly Ground Pepper; 2.0 Lg Red Peppers Omelets; 5.0 Eggs; 2.0 teaspoon Chopped Chives; 2.0 teaspoon Chopped Parsley; 1.0 T Chopped Fresh Tarragon Salt; 2.0 tablespoon Butter; 8.0 ounce Swiss Cheese Thinly Sliced; 8.0 ounce Ham Thinly Sliced; 1.0 Egg

Tourte Milanese — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

1.0 lb Puff Pastry
1.0 tbsp Oil
1.0 tbsp Butter
1.0 lb Fresh Spinach

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Method (preview)

1
*Note: Spinach should be blanched first, then well drained. Red peppers
2
should be cut into 1" pieces and blanched.

Lightly grease 8-inch springform pan. Roll out 3/4 pastry 1/4" thick and

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