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Tourtiere (canadian pork pie)

Make Tourtiere (canadian pork pie) at home with All Purpose Flour, Salt, Vegetable Oil, Disce Onion, and Cooked Potatoes. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/2 cup
• 1/2 tsp
• 2 tsp
• 1/2 cup
• 12 oz
• 1 tsp
• 1/4 tsp

Method (preview)

1. 1

   PASTRY: In mixing bowl combine flour and salt; with pastry blender, or two knives, cut in margarine until mixture resembles coarse meal.

2. 2

   Add yogurt and mix thoroughly. Form dough into 2 equal balls; wrap in plastic wrap and refrigerate for at least 1 hour.

3. 3

   FILLING: In small nonstick skillet heat oil over medium-high heat; add onion and garlic and cook, stirring frequently, until onion is golden.

4. 4

   Transfer to large bowl and add remaining ingredients for filling; stir to combine.

5. 5

   PREPARE PIE: Preheat oven to 425.

6. 6

   Roll each ball of dough between 2 sheets of wax paper, forming two 9-inch circles; fit one circle into an 8 inch pie pan and add filling.

7. 7

   Place second circle over filling and fold edges under.

8. 8

   If desired, flute edges.

9. 9

   Gently pierce dough to allow steam to escape; brush pastry with beaten egg and bake until top crust is golden brown, 25 to 30 minutes.