Trade Wind Muffins

Name: Trade Wind Muffins
Yield: 12.0
Ingredients: 20.0 Ozs Crushed Pineapple; 0.5 cup Almonds; 2.0 cup All Purpose Flour; 1.0 teaspoon Baking Soda; 1.0 teaspoon Salt; 3.0 Ozs Light Cream Cheese; 1.0 cup Sugar; 2.0 Tsps Vanilla; 1.0 Lg Egg; 0.5 cup Fat Free Sour Cream Glaze

Trade Wind Muffins is a home-style recipe made with Ozs Crushed Pineapple, Almonds, All Purpose Flour, Baking Soda, Salt, and Ozs Light Cream Cheese. Serves 12.

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🍽 Per 12.0

Ingredienti

20.0 Ozs Crushed Pineapple
0.5 cup Almonds
2.0 cup All Purpose Flour
1.0 tsp Baking Soda

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Preparazione (anteprima)

1
Drain pineapple. Heavily grease muffin pans and sprinkle with almonds. Resift
2
flour with soda and salt. Beat cheese, sugar and vanilla together until smooth.

Blend in egg. Add flour mixture alternately with sour cream.

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