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TRADITIONAL ADOBO (Pork in Vinegar and Soy Sauce)

Make TRADITIONAL ADOBO (Pork in Vinegar and Soy Sauce) at home with None, Pork Shoulder Or Butt Cut, Into Cubes, Vinegar, and Soy Sauce. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• None
• 1 1/2 lb
• Into Cubes
• 1/3 cup
• 2 tbsp
• 1 tsp
• 3 clove
• 1
• 1/4 tsp
• 1 tbsp
• 1/2 cup
• 2 tbsp
• At Least Minutes
• The Sauce
• Serving Dish

Method (preview)

1. 1

   For a minute or two scraping all browned bits sticking to pan. Pour sauce over meat and serve.

2. 2

   Beef or chicken livers may be added too if desired.

3. 3

   Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Manny

4. 4

   Rothstein (1/24/94)