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TRADITIONAL ADOBO (Pork in Vinegar and Soy Sauce)

TRADITIONAL ADOBO (Pork in Vinegar and Soy Sauce) comes together with Vinegar, Soy Sauce, Salt, Garlic Minced, and Pepper. Scale it up or down for the number of people at the table.

Ingredients

• 1/3 cup
• 2 tbsp
• 1 tsp
• 3 clove
• 1/4 tsp
• 1 tbsp
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   1. Combine all ingredients except cooking oil in a pot and let stand for at least 30 minutes.

2. 2

   2. Simmer covered for 1 hour or until meat is tender. Drain and reserve the sauce.

3. 3

   3. Heat cooking oil in a skillet. Brown meat on all sides. Transfer to a serving dish.

4. 4

   Pour off all remaining oil from skillet.

5. 5

   Add reserved sauce and cook for a minute or two scraping all browned bits sticking to pan.

6. 6

   Pour sauce over meat and serve.