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Traditional Apple Butter

Traditional Apple Butter is a home-style recipe made with Cooking Apples About Chopped, Apple Cider, Sugar, Ground Cinnamon, and Ground. Serves 1.

材料

• 14.0 Cooking Apples About Chopped
• 2.0 cup Apple Cider
• 2.0 cup Sugar
• 1.0 tsp Ground Cinnamon

+ あと1品の材料 — 無料登録ですべて表示。

作り方 （プレビュー）

1. 1

   Core and chop apples. {Do not peel.} Combine apples and cider in slow cooker. Cover and cook on Low 10 to 12 hours or until apples are mushy. Puree in a food mill or sieve. Return pureed mixture to slow cooker. Add sugar, cinnamon, and cloves. Cover and cook on Low 1 hour.

2. 2

   NOTE: Apple Butter will keep several weeks in the refrigerator. For longer storage, can in sterilized jars following proper canning procedures or pour into freezer containers and freeze.