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TRADITIONAL BOEREVORS (South Africa)

Make TRADITIONAL BOEREVORS (South Africa) at home with Prime Beef, Pork, Coriander, Ground, and Ground Nutmeg. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 kg
• 1 kg
• 20 g
• 2 ml
• 2 ml
• 30 g
• 5 ml
• 500 g
• 100 ml

Method (preview)

1. 1

   Place in dry pan, heat and stir until light brown.

2. 2

   Grind, sieve to remove husk.

3. 3

   Grind remainder to a fine powder.

4. 4

   Cut meat into 50mm blocks.

5. 5

   Mix in with herbs.

6. 6

   Mince pork beef and herb mixture.

7. 7

   Not too fine.

8. 8

   Cut bacon into small blocks.

9. 9

   Add vinegar and bacon to minced meat and mix.

10. 10

    Stuff casing with mixture. (NOT too tightly.)