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Traditional Christmas Pudding With Brandy Sauce

Traditional Christmas Pudding With Brandy Sauce is a sauces recipe made with Wholewheat Flour, Salt, Brown Sugar, Wholewheat Breadcrumbs, and Water Amp Rum Mixed. Scale it up or down for the number of people at the table.

Ingredients

• 4 oz
• 1/2 tsp
• 8 oz
• 4 oz
• 5 tbsp

Method (preview)

1. 1

   Wash currants, sultanas & raisins in warm water & pat dry.

2. 2

   Put fruit in large bowl with candied peel & almonds.

3. 3

   Sift flour, salt & spices into bowl & add sugar, breadcrumbs & suet.

4. 4

   Mix well then stir in lemon juice, rind & molasses with enough of the water & rum mixture to make a soft mixture.

5. 5

   Turn into the basin, cover with waxed paper & aluminum foil & put basin into pot.

6. 6

   Pour enough water into the pot to reach halfway up the side of the basin.

7. 7

   Bring to a boil, cover saucepan & let pudding steam gently for 4 hours, watching the water level & topping up with boiling water if necessary.

8. 8

   When cooked, cool the pudding & store in a cool dry place for up to 2 months.

9. 9

   Before serving, steam pudding agin for 3 hours.