Traditional Hamantaschen

Name: Traditional Hamantaschen
Yield: 2.0
Ingredients: 1.0 envelope Dry Yeast; 0.25 cup Milk Lukewarm; 0.5 cup Sugar; 0.5 cup Butter; 0.5 teaspoon Salt; 1.0 cup Milk Scalded; 2.0 Eggs Slightly Beaten; 4.0 cup All Purpose Flour; 1.0 Egg Yolk

Traditional Hamantaschen — a community recipe on Potlikkr.

🍽 Serves 2.0

🍽️

Ingredients

1.0 envelope Dry Yeast
0.25 cup Milk Lukewarm
0.5 cup Sugar
0.5 cup Butter

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Method (preview)

1
Dissolve the yeast in the 1/4 cup of lukewarm milk, making certain
2
that the milk is not too warm. Stir in 1 tablespoon of sugar and

set aside. In a deep mixing bowl, combine the butter, remaining

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