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Traditional Honey Cake of Madeira /trad. Xmas Cake of Madeira !

Traditional Honey Cake of Madeira /trad. Xmas Cake of Madeira ! is built on Bread Dough From The Baker S Shop, Flour, Sugar, Banha This Is Pork Fat, and Butter. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

सामग्री

• 9 oz
• 90 oz
• 35 oz
• 26 oz
• 17 oz
• 1 oz
• 1 3/4 oz
• 17 oz
• 9 oz
• 1 3/4 oz
• 60 oz
• 5 tbsp
• 1 cup

विधि (झलक)

1. 1

   One day before making the cake buy the bread-dough at the baker's shop, pass a little bit of flour on the dough, put it in a towel and keep it in a warm place until next day.

2. 2

   Put the bicarbonate of soda into the Madeira, dissolve.

3. 3

   Let this mixture cool down.

4. 4

   Sift flour into a bowl, join sugar, shape a crater and put the bread dough in the middle.

5. 5

   Now work the flour-sugar-mixture into the bread dough.

6. 6

   Incorporate and knead thoroughly until the dough no more sticks on the bowl.

7. 7

   Cover the dough with a towel and put it into a warm cover.

8. 8

   Keep it in a warm place during 3-4 days.

9. 9

   Divide the dough into parts of 250g or 500g or 750 g, depending on the forms to put into the oven.

10. 10

    Before going into the oven, the cake is decorated with half-walnuts, sliced almonds and (the rest of) candied lemon peel.

11. 11

    Grease the baking forms, bake about 50 minutes 355 F (180 C).

12. 12

    Let cool down before taking out of baking form.