Traditional Hopping John

Name: Traditional Hopping John
Yield: 10.0
Ingredients: 4.0 Bacon Strips; 0.25 cup Onion Diced; 0.5 Bell Pepper Diced; 0.5 Red Bell Pepper Diced; 2.0 cup Fresh Blackeyed Peas Or Purple Hull Peas Or; 2.0 package Frozen Blackeyed Peas; 0.5 cup Uncooked White Rice; 2.0 cup Water Salt Amp Pepper To Taste Louisiana Hot Sauce

Traditional Hopping John — a community recipe on Potlikkr.

🍽 Serves 10.0

🍽️

Ingredients

4.0 Bacon Strips
0.25 cup Onion Diced
0.5 Bell Pepper Diced
0.5 Red Bell Pepper Diced

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
Dice bacon. brown in dutch oven with onion and pepeprs, until bacon is
2
crisp and vegetables are soft. Add peas and rice. then water. Cover and

simmer over very low heat about 20 minutes, until the rice is tender. Salt

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