Traditional Panforte
Traditional Panforte — a community recipe on Potlikkr.
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Ingredients
- 690.0 g Roasted Whole Hazelnuts
- 690.0 g Roasted Whole Blanched Almonds
- 270.0 g Pineapple Rings
- 270.0 g Apricots
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Method (preview)
- 1
To roast the hazelnuts, place on a baking tray and place in a
- 2
preheated oven at 180 C for 10-15 minutes. Rub the skin from the
hazelnuts in a clean tea towel. Toast the blanched almonds until
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