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Traditional Roll Dough

Traditional Roll Dough — a community recipe on Potlikkr.

Ingredients

• 1.0 pkg Active Dry Yeast
• 0.25 cup Warm Water
• 0.75 cup Lukewarm Milk
• 0.25 cup Sugar

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Method (preview)

1. 1

   Dissolve yeast in water. Stir in milk, sugar, salt, egg, shortening and 2 c flour. Beat til smooth. Mix in enough flour to make dough easy to handle. Turn dough onto lightly floured surface; knead 5 minutes til smooth and elastic. Place in greased bowl, turn greased side up. Cover, let rest 1-1/2 - 2 hr til double.

2. 2

   Punch down dough, divide in half. Form into desired roll shape. Let rise 20 min. Bake rolls 15-20 min at 400F.