Traditional Scottish Shortbread
Traditional Scottish Shortbread is a home-style recipe made with Sweet Butter, Powdered Sugar, and Flour. Serves 1.
🍽 1.0인분
재료
- 1.0 lb Sweet Butter
- 1.0 cup Powdered Sugar
- 4.0 cup Flour
조리법 (미리보기)
- 1
Cream butter, add sugar gradually. Blend with, but don't overwork it or let
- 2
butter become oily. Gradually work in flour. Turn out onto lightly floured
board to pat out. (use part confectioner's sugar and part flour on board)