Traditional spring wedding cake

Name: Traditional spring wedding cake
Ingredients: 2.0 tablespoon Cocoa Powder; 1.0 teaspoon Salt; 2.0 teaspoon Vanilla Essence; 1.0 tablespoon Cocoa Powder; 0.5 teaspoon Salt; 1.0 teaspoon Vanilla Essence; 0.5 tablespoon Cocoa Powder; 0.25 teaspoon Salt; 0.5 teaspoon Vanilla Essence

Traditional spring wedding cake — een communityrecept op Potlikkr.

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Ingrediënten

2.0 tbsp Cocoa Powder
1.0 tsp Salt
2.0 tsp Vanilla Essence
1.0 tbsp Cocoa Powder

+ 5 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
For the sugar flowers, knead the yellow sugar paste until soft and pliable and roll it out until it is 5mm/¼in thick. Press the sugar paste into the flower moulds, then remove and set aside to dry. Repeat with the white sugar paste. (The flowers can be made up to a month in advance and stored in an airtight container.)
2
Preheat the oven to 150C/300F/Gas 2. Grease and line the 15cm/6in, 23cm/9in and 30cm/12in round cake tin.

Place a wide strip of brown paper around the outside of the cake tin and tie with string.

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