Traditional spring wedding cake
Traditional spring wedding cake is a home-style recipe made with Cocoa Powder, Salt, and Vanilla Essence.
재료
- 2 tbsp
- 1 tsp
- 2 tsp
- 1 tbsp
+ 재료 5개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
For the sugar flowers, knead the yellow sugar paste until soft and pliable and roll it out until it is 5mm/¼in thick.
- 2
Press the sugar paste into the flower moulds, then remove and set aside to dry.
Repeat with the white sugar paste. (The flowers can be made up to a month in advance and stored in an airtight contai...