← All recipes

Traditional Sweet-Sour Pork Chops

Traditional Sweet-Sour Pork Chops is built on Pineapple Juice, Honey, White Wine Vinegar, Salt, and Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 2 tbsp
• 2 tbsp
• 1/4 tsp
• 2 tbsp

Method (preview)

1. 1

   Place pork chops in a 13 x 9 x 2-inch baking dish.

2. 2

   In a bowl, combine pineapple juice, ketchup, honey, vinegar, mustard and salt. Pour over the chops.

3. 3

   Cover tightly and bake at 350 degrees for 30 minutes, uncover and bake 30 minutes longer or until meat is tender.

4. 4

   Remove chops from pan to a serving platter and keep warm.

5. 5

   Strain pan juices into a saucepan.

6. 6

   Combine cornstarch and water; add to pan juices.

7. 7

   Cook and stir until thickened and bubbly; cook and stir 2 minutes longer.

8. 8

   Pour sauce over chops and serve immediately.