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Traditional Veg Stir-fry sauce

A home-style Traditional Veg Stir-fry sauce made with Warm Water, Vegetable Bullion Cube, Miso Paste, Light Soy Sauce, and Chineese Spice Mix. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1
• 1 tbsp
• 2 tbsp
• 1/4 tsp
• 1 tbsp

Method (preview)

1. 1

   Dissolve the corn starch in a few tbs. of warm water, then mix all

2. 2

   Ingredients together. Pour over the stir fry in the last minute or so,

3. 3

   Stir until the cornstarch thickens. *light soy sauce has much less salt